Bourbon Glaze

Baste your salmon or chicken with this sweet, bourbon-based sauce.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 53 Calories

Ingredients

• 1 tablespoon lemon juice
• ½ cup brown sugar
• salt and pepper to taste
• 2 teaspoons Worcestershire sauce
• ½ teaspoon minced garlic
• 1 cup ketchup
• ¼ cup white vinegar
• 1 pinch dry mustard
• 1 cup bourbon whiskey

Recipe Instructions

Step 1

In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.

Step 2

Use to baste meat, especially chicken or salmon, while cooking.