Turn cheap hotdogs into a grownup-worthy appetizer by steeping them in bourbon, ketchup, and brown sugar overnight.
Preparation Time
10 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 20 mins
Calories
217 Calories
Recipe Instructions
Step 1
Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
Step 2
Let cool completely before refrigerating for 24 to 48 hours.
Step 3
Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.
Ingredients
1 cup brown sugar
1 cup bourbon
1 cup ketchup
2 (16 ounce) packages hot dogs, sliced into bite-sized pieces