Bourbon Sweet Potato Casserole

Bourbon Sweet Potato Casserole

Whether you serve this bourbon sweet potato casserole for Thanksgiving or Christmas, you'll definitely want to make it part of your holiday meal.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
461 Calories

Recipe Instructions

Step 1
Bake in the preheated oven for 25 to 30 minutes.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
Step 3
Combine sweet potatoes, sugar, 1/2 cup melted butter, milk, bourbon, eggs, and vanilla in a bowl. Transfer to the prepared casserole dish.
Step 4
Meanwhile, mix pecans, brown sugar, flour, and 1/3 cup melted butter in a bowl; set aside.
Step 5
Remove casserole from the oven and sprinkle pecan mixture over top. Return to the oven and bake until topping is golden brown, about 15 more minutes.
Bourbon Sweet Potato Casserole

Ingredients

  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 cup chopped pecans
  • 2 large eggs
  • 0.25 cup milk
  • 0.5 cup butter, melted
  • 0.33333334326744 cup all-purpose flour
  • 0.33333334326744 cup butter, melted
  • 0.25 cup bourbon
  • 3.5 cups chopped sweet potatoes

Categories

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