This smoky bourbon BBQ sauce has generous amounts of bourbon whiskey, brown sugar, ketchup, and garlic. The ribs won't know what hit them!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
53 Calories
Recipe Instructions
Step 1
Stir in ketchup, brown sugar, vinegar, tomato paste, Worcestershire sauce, liquid smoke, salt, black pepper, and hot pepper sauce; bring to a boil, reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Step 2
Combine bourbon, garlic, and onion in a large skillet over medium heat; simmer until onion is translucent, about 10 minutes.
Ingredients
4 cloves garlic, minced
2 cups ketchup
2 tablespoons liquid smoke flavoring
0.5 teaspoon ground black pepper
0.5 cup packed brown sugar
0.25 cup Worcestershire sauce
0.5 tablespoon salt
0.25 cup tomato paste
0.5 onion, minced
0.33333334326744 cup cider vinegar
0.75 cup bourbon whiskey
0.33333334326744 teaspoon hot pepper sauce, or to taste
