Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
231 Calories
Recipe Instructions
Step 1
Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Ingredients
½ cup brown sugar
½ cup ketchup
½ cup bourbon whiskey
1 (16 ounce) package hot dogs, cut into bite-size pieces
