Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
463 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain.
Step 2
Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes.
Step 3
Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.
Ingredients
1 onion, chopped
1 tablespoon olive oil
1 (14 ounce) can beef broth
½ teaspoon Italian seasoning
1 (14 ounce) can diced tomatoes
1 (12 ounce) package bow-tie pasta
18 ounces sweet Italian sausage, cut into bite-sized pieces
