Braided Italian Herb Bread

This braided Italian herb bread recipe uses butter, milk, and an egg-enriched dough flavored with basil, oregano, rosemary, garlic powder, and olive oil.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 295 Calories

Ingredients

• 1 egg
• 3 tablespoons white sugar
• 4 tablespoons butter
• 2 (.25 ounce) packages active dry yeast
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons dried basil
• 1.5 teaspoons salt
• 0.5 cup water
• 0.75 cup milk
• 0.75 teaspoon garlic powder
• 0.75 teaspoon dried rosemary
• 4.5 cups all-purpose flour, divided

Recipe Instructions

Step 1

Combine milk, water, and butter in a small microwave-safe bowl. Microwave until butter melts, about 30 seconds. Pour over flour mixture; beat until dough is just moistened. Add egg; beat until smooth. Stir in remaining 3 cups flour until a soft dough forms.

Step 2

Turn dough out onto a floured surface, such as a large cutting board or countertop; knead until smooth and elastic, about 4 minutes. Cover and let rest for 10 minutes.

Step 3

Divide dough into thirds; shape each piece into a 15-inch rope. Transfer ropes to a greased baking sheet; braid together. Pinch ends to seal; tuck under the braid. Cover and let rise until doubled in volume, about 25 minutes.

Step 4

Preheat the oven to 375 degrees F (190 degrees C). Brush top of braid with olive oil; sprinkle with 1 teaspoon basil.

Step 5

Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool on the baking sheet or transfer to a wire rack.

Step 6

Combine 1 ½ cups flour, sugar, yeast, 2 teaspoons basil, salt, oregano, garlic powder, and rosemary in a large bowl.