Buttery braised cabbage with caraway seeds, onion, vinegar, and sugar is a flavorful and versatile vegetable side dish that pairs well with any roast.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
70 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in butter until onion is translucent, about 5 minutes.
Step 2
Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Ingredients
1 tablespoon white sugar
1 teaspoon salt
1 cup water
1 tablespoon white vinegar
2 tablespoons butter, or more to taste
2 teaspoons caraway seeds
0.5 head cabbage, cored and cut into 1/4-inch slices
