Braised Flank Steak in the Oven

A long, slow braise in the oven in an oniony sauce ensures a tender flank steak with extra sauce leftover for gravy.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 159 Calories

Ingredients

• 1 envelope onion soup mix
• 1 (2 pound) flank steak
• 1 cup steak sauce (such as A1®)
• 1.5 cups water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with foil.

Step 2

Whisk water, steak sauce, and soup mix together in a small bowl. Pour a little into the bottom of the prepared pan. Add the steak, then the remaining sauce. Cover with foil.

Step 3

Bake in the preheated oven until tender and hot and slightly pink in the center, 1 to 2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.