Braised Pork and Vegetable Stew

For a comforting meal that will warm you up on a cold night, try this braised pork stew with cabbage and carrots over mashed potatoes, noodles, or rice.

• Preparation Time: 25 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 20 mins
• Calories: 241 Calories

Ingredients

• ¼ cup water
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon cornstarch
• 1 onion, chopped
• 1 tablespoon olive oil
• 2 tablespoons cider vinegar
• 2 stalks celery, chopped
• 1 cup chicken stock
• 1 clove garlic, chopped
• 1 cup chopped carrots
• 1 tablespoon Worcestershire sauce
• ½ medium head cabbage, chopped
• 1 teaspoon ground mustard powder
• 1 pound pork butt steaks, cubed

Recipe Instructions

Step 1

Heat oil in a Dutch oven over medium heat. Add pork; cook and stir until browned, 6 to 8 minutes. Remove to a dish.

Step 2

Add cabbage, onion, carrots, celery, and garlic to the hot pot; saute for 10 minutes. Add pork back to the pot with chicken stock, cider vinegar, Worcestershire sauce, mustard powder, salt, and pepper. Simmer until pork is tender, 30 to 40 minutes.

Step 3

Whisk water and cornstarch in a small bowl; pour into the stew. Cook and stir until thickened, about 5 minutes.