Brandied Pumpkin Pie

This is the best pumpkin pie I have ever had. All you have to do is try it once and you're sure to be hooked, just like my family is. I found this recipe a few years ago, and we have enjoyed it ever since! Serve with whipped topping.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 423 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2 tablespoons ground cinnamon
• ½ teaspoon ground cloves
• 1 teaspoon ground ginger
• 1 (12 fluid ounce) can evaporated milk
• ¼ cup brandy
• 2 eggs, slightly beaten
• ⅔ cup brown sugar
• 1 (15 ounce) can pumpkin
• 2 prepared, unbaked pie crust, thawed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Whisk together the eggs, pumpkin, milk, brown sugar, brandy, salt, cinnamon, ginger, cloves, and nutmeg in a large bowl until smooth. Pour the mixture into the pie crusts. Cover the outside edge of each pie with aluminum foil.

Step 3

Bake in preheated oven for 25 minutes; remove foil. Continue to bake until a knife inserted near the center of a pie comes out clean, about 25 minutes more.

Step 4

Cool completely on a wire rack before serving. Store unused portion in refrigerator.