A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
150 Calories
Recipe Instructions
Step 1
In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
Step 2
In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
Ingredients
2 cups white sugar
8 cups water
2 (12 fluid ounce) cans frozen orange juice concentrate
