Brandy Vanilla for Baking

This delicate and highly aromatic vanilla for baking or spiking your weekend coffee is made with brandy and a fresh vanilla bean! You can reuse the vanilla bean, just increase the amount of time you let the brandy and vanilla bean steep. This makes an excellent gift.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 47 Calories

Ingredients

• 1 cup brandy
• 1 vanilla bean, split lengthwise

Recipe Instructions

Step 1

Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.

Step 2

After 2 weeks, remove the bean.