Brazilian Cheese Rolls (Pão de Queijo)

These pão de queijo are Brazilian rolls made with tapioca starch, oil, water, egg, milk, and Parmesan cheese in this easy, tasty, gluten-free recipe.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 199 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 6 ounces shredded Parmesan cheese
• 2 cups tapioca starch
• 0.5 cup vegetable oil
• 0.33333334326744 cup milk
• 0.33333334326744 cup water

Recipe Instructions

Step 1

Place tapioca starch and salt in a large bowl.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet

Step 3

Bring oil, water, and milk to a boil in a saucepan over medium heat until a white foam appears. Pour milk mixture over tapioca starch mixture; stir until well mixed and allow dough to rest for 15 minutes.

Step 4

Mix Parmesan cheese and eggs into dough until well combined. Shape dough into 1 1/2-inch balls and place on the prepared baking sheet.

Step 5

Bake in the preheated oven until rolls are browned, 15 to 20 minutes.