Brazilian Shrimp Stew

Brazilian Shrimp Stew

Coconut milk, curry paste, tomatoes, and roasted red peppers bring tons of comforting flavor to this Brazilian shrimp stew.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
436 Calories

Recipe Instructions

Step 1
Melt butter in a large saucepan and add oil. Add shallots, garlic, and curry paste. Saute until fragrant, and garlic is browned, about 1 minute. Stir in tomatoes, coconut milk, roasted red bell pepper, and cilantro; bring to a simmer.
Step 2
Add lime juice (go sparingly, adjusting to taste), cayenne, and salt. Add cornstarch and stir to thicken. Add in shrimp; simmer until shrimp are pink and opaque, about 3 minutes.
Step 3
Serve stew with cooked jasmine rice.
Brazilian Shrimp Stew

Ingredients

  • 1 pinch salt
  • 2 tablespoons butter
  • 1 cup coconut milk
  • 1 teaspoon cornstarch
  • 2 cloves garlic, minced
  • 1 teaspoon ground cayenne pepper
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 tablespoon lime juice, or to taste
  • 1 tablespoon red curry paste
  • 1 tablespoon grapeseed oil
  • 2 medium shallots, minced
  • 2 cups cooked jasmine rice
  • 0.25 cup chopped cilantro
  • 0.25 cup chopped roasted red bell pepper

Categories

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