Bread and Butter Pickle Deviled Eggs

This is a deviled egg recipe that uses bread and butter pickles and honey mustard.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 77 Calories

Ingredients

• ¼ teaspoon ground black pepper
• ¼ cup mayonnaise
• 6 hard-boiled eggs
• 2 tablespoons sliced bread-and-butter pickles
• 1 tablespoon honey mustard, or more to taste
• 1 pinch paprika, or as needed (Optional)

Recipe Instructions

Step 1

Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.

Step 2

Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.