Bread and Butter Pickles

Bread and Butter Pickles

Homemade bread and butter pickles are a great way to end summer! Cucumber, onion, peppers, and garlic are pickled in a spicy cider vinegar mixture.

Preparation Time
60 mins
Cooking Time
30 mins
Total Time
1 hr 30 mins
Calories
105 Calories

Recipe Instructions

Step 1
Mix cucumbers, onions, green bell peppers, garlic, and salt together in a large bowl. Allow to stand approximately 3 hours.
Step 2
Mix sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves together in a large saucepan; bring to a boil over high heat.
Step 3
Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.
Step 4
Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.
Bread and Butter Pickles
Bread and Butter Pickles
Bread and Butter Pickles
Bread and Butter Pickles

Ingredients

  • 6 onions, thinly sliced
  • 3 cloves garlic, chopped
  • 2 green bell peppers, diced
  • 1 tablespoon ground turmeric
  • 5 cups white sugar
  • 2 tablespoons mustard seed
  • 3 cups cider vinegar
  • 25 cucumbers, thinly sliced
  • 0.5 cup salt
  • 0.5 teaspoon whole cloves
  • 1.5 teaspoons celery seed

Categories

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