Bread and Butter Pickles I

These pickles take two weeks in the refrigerator, but are well worth the wait.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 146 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon mustard seed
• 1 teaspoon celery seed
• 3 cups distilled white vinegar
• 6 cucumbers, sliced
• 6 small onions, sliced
• ¾ teaspoon ground turmeric
• ⅓ cup coarse salt

Recipe Instructions

Step 1

In a large pan, combine the onions, mustard seed, turmeric and celery seed.

Step 2

In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.

Step 3

Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.