A basic bread dressing or stuffing recipe for your 10- to 15-pound turkey with savory flavors from celery, onion and seasonings. Simple and easy.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
254 Calories
Recipe Instructions
Step 1
Let bread slices air dry for 1 to 2 hours, then cut into cubes.
Step 2
In a Dutch oven, melt butter over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
Step 3
Chill, and use as stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.