Bread and Celery Stuffing

A basic bread dressing or stuffing recipe for your 10- to 12-pound turkey with savory flavors from celery, onion and seasonings. Simple and easy.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 254 Calories

Ingredients

• 1 onion, chopped
• salt and pepper to taste
• 1 (1 pound) loaf sliced white bread
• 4 stalks celery, chopped
• 2 teaspoons poultry seasoning
• 1 cup chicken broth
• 0.75 cup butter or margarine

Recipe Instructions

Step 1

Let bread slices air dry for 1 to 2 hours, then cut into cubes.

Step 2

Chill, and use as stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Step 3

Melt butter in a Dutch oven or large saucepan over medium heat. Add onion and celery and cook until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.