Bread Machine Ezekiel Bread

Use this recipe to make dough for Ezekiel bread in the bread machine with millet, rye, wheat germ, lentils, and barley, then bake the loaf in the oven.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 192 Calories

Ingredients

• 1 teaspoon salt
• 1 large egg
• 1 cup whole wheat flour
• 1 tablespoon honey
• 1 cup unbleached all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons bread machine yeast
• 2 tablespoons wheat germ
• 1 tablespoon dry black beans
• 1 tablespoon dry lentils
• 1 tablespoon dry kidney beans
• 1 tablespoon barley
• 0.5 cup warm water
• 0.5 cup warm milk
• 0.25 cup rye flour
• 0.25 cup millet flour
• 0.25 cup cracked wheat

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Grind black beans, lentils, kidney beans, and barley in a coffee grinder until fine.

Step 3

Place warm milk, warm water, egg, oil, honey, all-purpose flour, whole wheat flour, millet flour, rye flour, cracked wheat, ground bean mixture, wheat germ, salt, and yeast into a bread machine in the order listed. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.

Step 4

Roll dough out onto a pastry cloth, then form into a loaf. Place loaf into a greased pan; cover with a damp cloth and let rise until doubled in volume, about 40 minutes.

Step 5

Bake in the preheated oven for 10 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and continue to bake until loaf is browned, 30 to 35 minutes more. Cool in the pan for 10 minutes, then transfer to a wire rack and let cool completely before slicing.