Bread Machine Hawaiian Sweet Rolls

This bread machine Hawaiian-inspired sweet rolls recipe delivers tropical flavor with pineapple juice, ground ginger, coconut extract, and white sugar.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 212 Calories

Ingredients

• 1 teaspoon salt
• 1 large egg
• 4 tablespoons unsalted butter
• 1 teaspoon coconut extract
• 1 cup pineapple juice
• 0.33333334326744 cup white sugar
• 0.33333334326744 cup milk
• 0.5 cup dry potato flakes
• 1.5 teaspoons active dry yeast
• 3.5 cups bread flour
• 0.33333334326744 teaspoon ground ginger

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden, about 20 minutes.

Step 3

Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.

Step 4

Form dough into rolls; place on a baking sheet and let rise for 1 hour.