Bread Machine Hawaiian Sweet Rolls

Bread Machine Hawaiian Sweet Rolls

This bread machine Hawaiian-inspired sweet rolls recipe delivers tropical flavor with pineapple juice, ground ginger, coconut extract, and white sugar.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
212 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden, about 20 minutes.
Step 3
Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
Step 4
Form dough into rolls; place on a baking sheet and let rise for 1 hour.

Ingredients

  • 1 teaspoon salt
  • 1 large egg
  • 4 tablespoons unsalted butter
  • 1 teaspoon coconut extract
  • 1 cup pineapple juice
  • 0.33333334326744 cup white sugar
  • 0.33333334326744 cup milk
  • 0.5 cup dry potato flakes
  • 1.5 teaspoons active dry yeast
  • 3.5 cups bread flour
  • 0.33333334326744 teaspoon ground ginger

Categories

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