Bread Machine Panettone

This bread machine panettone is easy to make for gift giving, and makes a delicious addition to Christmas breakfast or brunch.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 93 Calories

Ingredients

• 2 eggs
• 2 tablespoons white sugar
• 2 tablespoons dry milk powder
• 2 teaspoons bread machine yeast
• 0.25 cup butter
• 1.5 teaspoons vanilla extract
• 1.5 teaspoons salt
• 0.5 cup chopped dried mixed fruit
• 0.75 cup warm water
• 3.25 cups bread flour

Recipe Instructions

Step 1

Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.