Bread Machine Pizza Dough

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

• Preparation Time: 10 mins
• Cooking Time: 24 mins
• Total Time: 34 mins
• Calories: 262 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 cup flat beer
• 2.5 cups all-purpose flour
• 2.25 teaspoons yeast

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.

Step 3

Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.

Step 4

Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.