Bread Machine Pizza Dough

This pizza dough recipe is made in a bread machine

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 281 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 cup flat beer
• 2.5 cups all-purpose flour
• 2.25 teaspoons yeast
• 1 tablespoon olive oil, for brushing

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting and press Start.

Step 3

Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand for about 15 minutes.

Step 4

Spread desired sauce and toppings on top of dough.

Step 5

Bake in the preheated oven until crust is lightly browned and crispy on the outside, about 24 minutes.