Bread Pudding III

This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.

• Calories: 450 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons vanilla extract
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• ½ cup raisins
• ¼ cup butter, melted
• 1 pinch ground nutmeg
• 6 eggs, beaten
• 10 slices white bread, cut into cubes
• 3 cups hot milk (160 degrees F/71 degrees C)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.

Step 2

Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.

Step 3

Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.

Step 4

Sprinkle with nutmeg and bake for 25 minutes.