Bread Pudding in the Slow Cooker

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 397 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• 4 eggs
• ¼ cup white sugar
• 2 cups milk
• ¼ cup butter, melted
• 1 cup raisins (Optional)
• 8 cups cubed bread

Recipe Instructions

Step 1

Place bread and raisins in a slow cooker.

Step 2

Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.

Step 3

Cook on Low until a knife inserted near the center comes out clean, about 3 hours.