Bread Pudding in the Slow Cooker

Bread pudding made in the slow cooker is easy to assemble and can be served for breakfast, brunch, or dessert.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 397 Calories

Ingredients

• 1 cup raisins
• 4 eggs
• 2 cups milk
• 8 cups cubed bread
• 0.5 teaspoon vanilla extract
• 0.25 cup white sugar
• 0.25 cup butter, melted
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Place bread and raisins in a slow cooker.

Step 2

Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.

Step 3

Cook on Low until a knife inserted near the center comes out clean, about 3 hours.