Bread Pudding with Raisins

This easy bread pudding with raisins makes a great weekend breakfast or brunch dish for family or friends.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 268 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 8 eggs
• ⅔ cup white sugar
• 4 cups milk
• 1 cup raisins, or to taste
• 6 cups day-old bread cubes, crust removed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.

Step 3

Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.

Step 4

Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.