Bread Sticks

Make soft bread sticks easily from frozen dinner roll dough. Simply thaw the dough, roll it into sticks and dipped them in sesame seeds or Parmesan cheese.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 197 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• ¼ cup margarine, melted
• 2 (8 ounce) packages refrigerated dinner roll dough
• 1 tablespoon garlic salt
• 2 tablespoons sesame seeds (Optional)

Recipe Instructions

Step 1

Lightly grease one large baking sheet.

Step 2

Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.