Breaded and Fried Scallops

Breaded and Fried Scallops

Bay scallops are coated in bread crumbs and pan-fried in a mixture of olive oil, butter, and lemon juice for a quick and easy seafood entree.

Preparation Time
10 mins
Total Time
10 mins
Calories
487 Calories

Recipe Instructions

Step 1
Mix bread crumbs, salt, and pepper in a resealable plastic bag.
Step 2
Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.
Step 3
Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.

Ingredients

  • 1 egg
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 cup Italian-season bread crumbs, or more to taste
  • 1.5 teaspoons lemon juice
  • 0.5 cup bay scallops, or more to taste

Categories

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