Breakfast Biscuits

The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 482 Calories

Ingredients

• 5 eggs
• ¼ cup milk
• 3 tablespoons butter, softened
• 1 pound bacon
• 1 (10 ounce) can refrigerated buttermilk biscuit dough
• 10 slices Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.

Step 3

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.

Step 4

In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.

Step 5

Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.