Breakfast Boats

Easy use of leftover baguette for a quick and unique breakfast egg boat treat. I used a day-old baguette end which was just the right size. If you have more, you can make 4 servings.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 470 Calories

Ingredients

• 3 large eggs
• ½ cup grated Cheddar cheese
• 1 small onion, chopped (Optional)
• 1 (6 inch) baguette end, sliced horizontally into 2 halves
• ½ green bell pepper, chopped (Optional)
• 2 slices chopped cooked bacon, divided, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Scoop out the bread from the center of the baguette pieces, or make a depression by pushing the centers down with your fingers. Place bread boats on the prepared baking sheet.

Step 3

Whisk eggs in a medium bowl until blended. Add Cheddar cheese, onion, bell pepper, and 1/2 of the bacon; mix to combine. Pour egg mixture into the bread boats.

Step 4

Bake in the preheated oven until until the egg mixture is fully set, 20 to 25 minutes. Broil for a few minutes if egg is not fully set; watch carefully to make sure edges of the bread don't burn.

Step 5

Sprinkle with remaining bacon and serve.