Breakfast Cups

Quick and easy egg-and-biscuit breakfast cups are the perfect way to start the day!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 190 Calories

Ingredients

• salt and ground black pepper to taste
• cooking spray
• 7 large eggs
• 18 refrigerated biscuits (unbaked)
• 8 ounces breakfast sausage
• 1 cup mild shredded Cheddar cheese
• 0.5 cup milk

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.

Step 2

Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.

Step 3

Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups.

Step 4

Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough. Sprinkle Cheddar cheese on top of egg mixture.

Step 5

Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.