Breakfast Grits

Fresh-ground pepper and sharp Cheddar cheese liven up these grits. Simple and tasty, just the way grits should be.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 240 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon butter
• 3 cups water
• ½ cup shredded sharp Cheddar cheese
• freshly ground black pepper
• 1 cup hominy grits

Recipe Instructions

Step 1

Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.

Step 2

Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.