Breakfast Grits

Breakfast Grits

Fresh-ground pepper and sharp Cheddar cheese liven up these grits. Simple and tasty, just the way grits should be.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
240 Calories

Recipe Instructions

Step 1
Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
Step 2
Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
Breakfast Grits
Breakfast Grits
Breakfast Grits
Breakfast Grits

Ingredients

  • ½ teaspoon salt
  • 1 tablespoon butter
  • 3 cups water
  • ½ cup shredded sharp Cheddar cheese
  • freshly ground black pepper
  • 1 cup hominy grits

Categories

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