Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
374 Calories
Recipe Instructions
Step 1
In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
Step 2
Add corn kernels. Continue cooking for another 5 minutes.
Step 3
Add olive oil, salt, and chives and combine well before portioning into 4 bowls.
Step 4
Garnish with sundried tomatoes, avocado slices, and the reserved chive.
Step 5
Serve with your favorite hot sauce.
Ingredients
½ teaspoon salt
2 tablespoons extra virgin olive oil
1 (32 ounce) tube prepared white grits (polenta) (such as San Gennaro), crumbled
½ cup So Delicious® Dairy Free Original Coconut Milk
1 cup corn kernels, fresh or frozen (thawed)
½ cup minced fresh chives, plus more for garnish
½ cup sun-dried tomatoes in oil, drained and chopped