Breakfast Grits from So Delicous®

Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 374 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons extra virgin olive oil
• 1 (32 ounce) tube prepared white grits (polenta) (such as San Gennaro), crumbled
• ½ cup So Delicious® Dairy Free Original Coconut Milk
• 1 cup corn kernels, fresh or frozen (thawed)
• ½ cup minced fresh chives, plus more for garnish
• ½ cup sun-dried tomatoes in oil, drained and chopped
• 1 avocado, quartered and sliced
• Favorite hot sauce

Recipe Instructions

Step 1

In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.

Step 2

Add corn kernels. Continue cooking for another 5 minutes.

Step 3

Add olive oil, salt, and chives and combine well before portioning into 4 bowls.

Step 4

Garnish with sundried tomatoes, avocado slices, and the reserved chive.

Step 5

Serve with your favorite hot sauce.