Breakfast Grits from So Delicous®

Breakfast Grits from So Delicous®

Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
374 Calories

Recipe Instructions

Step 1
In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
Step 2
Add corn kernels. Continue cooking for another 5 minutes.
Step 3
Add olive oil, salt, and chives and combine well before portioning into 4 bowls.
Step 4
Garnish with sundried tomatoes, avocado slices, and the reserved chive.
Step 5
Serve with your favorite hot sauce.
Breakfast Grits from So Delicous®

Ingredients

  • ½ teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • 1 (32 ounce) tube prepared white grits (polenta) (such as San Gennaro), crumbled
  • ½ cup So Delicious® Dairy Free Original Coconut Milk
  • 1 cup corn kernels, fresh or frozen (thawed)
  • ½ cup minced fresh chives, plus more for garnish
  • ½ cup sun-dried tomatoes in oil, drained and chopped
  • 1 avocado, quartered and sliced
  • Favorite hot sauce

Categories

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