Breakfast Pita Pizza

Pita bread rounds are topped with scrambled eggs, crispy bacon, and fresh vegetables in these hearty breakfast pizzas.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 873 Calories

Ingredients

• 4 eggs, beaten
• 4 slices bacon
• ½ cup shredded Cheddar cheese
• 2 tablespoons pesto
• ¼ onion, chopped
• ½ cup chopped spinach
• ¼ cup chopped fresh mushrooms
• ½ tomato, chopped
• 2 tablespoons extra-virgin olive oil
• 1 avocado - peeled, pitted, and sliced
• 2 pita bread rounds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.

Step 3

Place pita bread on lined baking sheet. Spread pesto over pita; top with bacon, scrambled eggs, tomato, mushrooms, and spinach. Sprinkle Cheddar cheese over toppings.

Step 4

Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.