Breakfast Pizza

This cheesy breakfast pizza has a simple crust topped with morning favorites: eggs, sausage, and hash browns for an easy crowd-pleaser.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 340 Calories

Ingredients

• 5 eggs
• 1 cup shredded Cheddar cheese
• 1 (8 ounce) package refrigerated crescent rolls
• 1 pound ground breakfast sausage
• 1 cup frozen hash brown potatoes, thawed
• 0.25 cup milk
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.

Step 3

Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.

Step 4

Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Step 5

Separate crescent-roll dough into triangles and place in a deep-dish or rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 ½ inches up the sides of the pan.