Breeze Chicken, Broccoli, and Rice Casserole

Breeze Chicken, Broccoli, and Rice Casserole

Chicken, broccoli, and rice come together in a one-pot meal with creamy Cheddar sauce made with almondmilk.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins

Recipe Instructions

Step 1
Bring butter, 3/4 cup Almond Breeze almondmilk, broth, rice, and seasonings to a simmer in a large saucepan. Top with chicken and onion. Cover and cook over low heat for 20 minutes.
Step 2
Remove from heat and quickly add broccoli to pot. Cover and let stand for 5 minutes.
Step 3
Stir in remaining Almond Breeze almondmilk, then gently stir in cheese. Cook over low heat just until cheese is melted, being careful not to overcook. Season with pepper.
Breeze Chicken, Broccoli, and Rice Casserole
Breeze Chicken, Broccoli, and Rice Casserole
Breeze Chicken, Broccoli, and Rice Casserole
Breeze Chicken, Broccoli, and Rice Casserole

Ingredients

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 teaspoon garlic salt
  • 1 ½ cups shredded sharp Cheddar cheese
  • 1 teaspoon dried thyme
  • 1 cup long-grain white rice
  • 2 cups chopped fresh broccoli
  • 1 cup low-sodium chicken broth
  • freshly ground pepper to taste
  • 1 ¼ cups Almond Breeze Unsweetened Original almondmilk
  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes

Categories

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