This is a crisp using apples and pomegranate seeds for a festive fall dessert.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
296 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
Step 2
In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
Step 3
Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.
Ingredients
½ cup white sugar
½ teaspoon ground nutmeg
½ cup rolled oats
½ cup all-purpose flour
1 tablespoon ground cinnamon
½ cup brown sugar
½ cup unsalted butter, melted
4 medium apples - peeled, cored and sliced
½ pomegranate, skin and light-colored membrane removed
