This Irish soda bread without buttermilk uses baking soda, vinegar, and milk to make a deliciously easy, tender loaf on St. Patrick's Day or any day!
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
135 Calories
Recipe Instructions
Step 1
Stir milk and vinegar together in a small bowl; allow to stand until curdled, about 10 minutes. Preheat the oven to 400 degrees F (200 degrees C). Lighty grease a baking sheet.
Step 2
Combine flour, sugar, baking soda, and salt together in a bowl; gradually stir in soured milk until dough just comes together.
Step 3
Turn dough out onto a well-floured surface; knead lightly and shape into a round. Place the dough onto the prepared baking sheet. Cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
Step 4
Bake in the preheated oven until golden brown and the bottom of the loaf sounds hollow when tapped, about 45 minutes.
