Bridget's Family Corn Casserole

Creamy and cheesy corn casserole topped with crushed corn chips will always be a hit of the party.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 312 Calories

Ingredients

• ½ cup milk
• 3 eggs, beaten
• 1 ½ cups shredded Cheddar cheese
• 1 (15 ounce) can creamed corn
• salt and ground black pepper to taste
• cooking spray
• 3 (15.25 ounce) cans whole kernel corn, drained
• ½ large onion, chopped
• ½ large red bell pepper, chopped
• 2 tablespoons chopped green olives, or to taste
• 2 cups corn chips (such as Fritos®), crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Step 2

Combine whole kernel corn, creamed corn, Cheddar cheese, onion, red bell pepper, eggs, milk, olives, salt, and pepper together in a large bowl; pour into the prepared casserole dish. Cover dish with aluminum foil.

Step 3

Bake in the preheated oven for 25 minutes. Remove foil, sprinkle corn chips over corn mixture, and bake until casserole is bubbling, about 20 minutes more. Let casserole stand until set, 15 to 20 minutes.