Brie and Cranberry Pizza

I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 289 Calories

Ingredients

• ½ cup chopped pecans
• 1 (8 ounce) can refrigerated crescent rolls
• 8 ounces cubed Brie cheese
• ¾ cup whole berry cranberry sauce

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.

Step 2

Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.

Step 3

Bake 5 minutes, or until lightly brown.

Step 4

Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.

Step 5

Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.