Brie, Lemon Curd, and Blueberry Bites

Looking for a quick and easy appetizer/snack made with minimal effort that will WOW your guests? These bites are buttery, creamy, cheesy, and balanced out with tart lemon curd and a sweet pop of flavor from blueberries. Finger food at its best!

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 72 Calories

Ingredients

• confectioners' sugar for dusting
• cooking spray
• 1 sheet frozen puff pastry, thawed
• ⅓ cup lemon curd
• ½ (8 ounce) round Brie cheese, chilled
• 24 each fresh blueberries
• 24 small fresh mint leaves for garnish (optional)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray a mini muffin tin with cooking spray and set aside.

Step 2

Unroll thawed puff pastry sheet on a lightly floured work surface. Roll into a large rectangular sheet, and using a pizza cutter or knife, cut into 24 equal pieces. Press each piece into a muffin cup, and use a fork to prick the bottom several times.

Step 3

Cut Brie cheese into 24 small cubes, and place a cube into each muffin cup. Top each with about 1/2 teaspoon of lemon curd.

Step 4

Place muffin tin in the preheated oven and bake until the pastry is puffed and the corners turn golden brown, 12 to 14 minutes.

Step 5

Remove from the oven and cool in the pan for about 5 minutes. Remove bites to a serving plate, top each with a blueberry, dust with confectioners' sugar, and garnish with a small mint leaf, if desired.

Step 6

Enjoy warm or at room temperature.