A Brazilian child's favorite treat. Served at birthday parties in their true bonbon form or eaten warm with a spoon directly from the pan. Condensed milk, cocoa, and butter come together for a treat everyone will love. Serve at room temperature.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
97 Calories
Recipe Instructions
Step 1
Combine condensed milk, cocoa, and 2 tablespoons butter in a saucepan; bring to a boil. Reduce heat to low and cook, stirring constantly, until brigadeiro mixture thickens and pulls away from the bottom and sides when the pan is tilted, 10 to 15 minutes.
Step 2
Remove from heat and let brigadeiro mixture cool to room temperature, about 1 hour.
Step 3
Scoop teaspoonfuls of the brigadeiro mixture and roll into balls with greased hands.
Step 4
Spread chocolate sprinkles on a shallow plate. Dip and roll brigadeiros in sprinkles.
Ingredients
2 tablespoons unsalted butter
1 (14 ounce) can sweetened condensed milk (such as La Lechera®)