Brioche Croutons

These brioche croutons are made from one loaf of bread and flavored with Parmesan, butter, garlic, and basil in this quick and easy five-ingredient recipe.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 201 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• 2 teaspoons dried basil, or to taste
• 1 (1 pound) loaf brioche, cut into chunks
• 1 teaspoon granulated garlic, or more to taste
• 3 cups garlic butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in melted butter. Mix using a rubber spatula, being careful not to tear bread. Spread evenly onto the prepared baking sheet.

Step 3

Bake in the preheated oven until croutons are golden brown, about 10 minutes.