Brioche Croutons

Turn a loaf of brioche into garlicky, buttery croutons with this quick and easy five-ingredient recipe.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 201 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• 2 teaspoons dried basil, or to taste
• 1 (1 pound) loaf brioche, cut into chunks
• 1 teaspoon granulated garlic, or more to taste
• 3 cups garlic butter, melted

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 10 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 3

Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in butter. Mix using a rubber spatula, being careful not to tear the bread. Spread on the prepared baking sheet.