Broccoli and Cauliflower Bake

A perfect side dish for turkey, this cheesy broccoli and cauliflower casserole can be prepared in advance to relieve any time constraints on the big day.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 460 Calories

Ingredients

• ½ cup butter, melted
• 2 large eggs eggs
• 1 cup shredded sharp Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup mayonnaise
• 2 cups fresh broccoli florets
• 1 medium onion, finely chopped
• 2 cups fresh cauliflower florets
• 1 (15 ounce) package seasoned croutons, finely crushed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add broccoli and cauliflower. Cook, uncovered, until tender, 3 to 4 minutes. Drain in a colander and rinse under cold running water. Transfer to the prepared casserole dish, making sure vegetables are evenly distributed.

Step 3

Beat eggs in a bowl. Mix in cream of mushroom soup, 1/2 cup of Cheddar cheese, mayonnaise, and onion. Pour evenly over vegetables in the casserole dish. Sprinkle the remaining 1/2 cup of Cheddar cheese over the top and level with a spoon. Pour melted butter over the entire casserole. Sprinkle with crushed croutons.

Step 4

Bake in the preheated oven until casserole is hot and bubbling, about 40 minutes.