Broccoli and Cheddar Quiche

This tender broccoli Cheddar quiche flavored with Dijon mustard, oregano, and thyme is incredibly easy to prep for a last-minute brunch or light dinner.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 282 Calories

Ingredients

• 4 eggs
• 1 teaspoon dried oregano
• 1 tablespoon Dijon mustard
• 1 teaspoon vegetable oil, or as needed
• 2 cups finely chopped broccoli
• 1 (9 inch) deep dish prepared pie crust
• 0.5 cup milk
• 0.25 teaspoon ground black pepper
• 0.5 cup shredded Cheddar cheese
• 0.5 teaspoon salt
• 0.25 cup grated Parmesan cheese
• 0.5 teaspoon dried thyme

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.

Step 3

Bake crust in the preheated oven for 8 minutes.

Step 4

Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.

Step 5

Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.