Broccoli and Ramen Noodle Salad

Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 562 Calories

Ingredients

• ½ cup white sugar
• ¼ cup vegetable oil
• 1 cup sunflower seeds
• 1 bunch green onions, chopped
• 2 (3 ounce) packages chicken flavored ramen noodles
• 1 cup unsalted peanuts
• ⅓ cup cider vinegar
• 1 (16 ounce) package broccoli coleslaw mix

Recipe Instructions

Step 1

In a large salad bowl, combine the slaw, broken noodles and green onions.

Step 2

Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.